PULIH MARI BALI WUTUH PURNA WALUYA JATINutraceutical - Definition and Introduction
Corresponding Author: Ekta K. Kalra, Nagpur College of Pharmacy, Wanadongri, Hingna Road, Nagpur 411110, Maharashtra, India. Phone: +91 0712-2646270; Fax: Not Forwarded; Email: email@example.com
Dr Stephen DeFelice coined the term "Nutraceutical" from "Nutrition" and "Pharmaceutical" in 1989. The term nutraceutical is being commonly used in marketing but has no regulatory definition. An attempt to redefine nutraceuticals and functional foods is made in this article. The proposed definitions can help distinguish between functional foods, nutraceuticals, and dietary supplements. The advantages and disadvantages of nutraceuticals are also briefly discussed.
KEYWORDS: nutraceutical, functional food, dietary supplement
The term "nutraceutical" was coined from "nutrition" and "pharmaceutical" in 1989 by Stephen DeFelice, MD, founder and chairman of the Foundation for Innovation in Medicine (FIM), Cranford, NJ.
According to DeFelice, nutraceutical can be defined as, "a food (or part of a food) that provides medical or health benefits, including the prevention and/or treatment of a disease."
However, the term nutraceutical as commonly used in marketing has no regulatory definition.
I propose to redefine functional foods and nutraceuticals. When food is being cooked or prepared using "scientific intelligence" with or without knowledge of how or why it is being used, the food is called "functional food." Thus, functional food provides the body with the required amount of vitamins, fats, proteins, carbohydrates, etc, needed for its healthy survival.
When functional food aids in the prevention and/or treatment of disease(s) and/or disorder(s) other than anemia, it is called a nutraceutical. (Since most of the functional foods act in some way or the other as antianemic, the exception to anemia is considered so as to have a clear distinction between the two terms, functional food and nutraceutical.) Thus, a functional food for one consumer can act as a nutraceutical for another consumer. Examples of nutraceuticals include fortified dairy products (eg, milk) and citrus fruits (eg, orange juice).
The DSHEA formally defined "dietary supplement" using several criteria. A dietary supplement:
Thus, nutraceuticals (as per the proposed definition) differ from dietary supplements in the following aspects:
A ray of "cure preference" in the mind of common patients revolves around nutraceuticals because of their false perception that "all natural medicines are good."
Also, the high cost of prescription pharmaceuticals and reluctance of some insurance companies to cover thecosts of drugs helps nutraceuticals solidify their presence in the global market of therapies and therapeutic agents.
The use of nutraceuticals, as an attempt to accomplish desirable therapeutic outcomes with reduced side effects, as compared with other therapeutic agents has
met with great monetary success.
The preference for the discovery and production of nutraceuticals over pharmaceuticals is well seen in pharmaceutical and biotechnology companies. Some of the pharmaceutical and biotechnology companies, which commit major resources to the discovery of nutraceuticals include
However, with all of the aforementioned positive points, nutraceuticals still need support of an extensive scientific study to prove "their effects with reduced side effects."
This can be achieved by the enactment of FIM proposed Nutraceutical Research and Education Act (NREA).
The NREA includes the creation of a Nutraceutical Commission (NUCOM) specifically for the review and approval of nutraceuticals and the creation of a nutraceutical research grants program specifically for clinical research. As per FIM, the key elements of NREA should include a mechanism to create the exclusive rights to claims necessary for private investment in research and development, and the creation of appropriate channels for the review, approval, and regulation of new products and claims.We believe that in so doing the NREA should keep in check the cost of nutraceuticals and thereby assure access for everyone.
When a functional food aids in the prevention and/or treatment of disease(s) and/or disorder(s) (except anemia), it is called a nutraceutical. The proposed definition can help form distinction between functional foods, nutraceuticals, and dietary supplements.
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